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CHICKEN & WILD RICE CASSEROLE Recipe

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This recipe for CHICKEN & WILD RICE CASSEROLE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C diced chicken
1 box Uncle Ben's long-grain and wild rice with 23 herbs
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of celery soup
1 (10 oz) can cream of chicken soup
2 soup cans milk
1/2 C grated Parmesan cheese
1 small pkg slivered almonds
1 stick oleo, melted
Directions:
Directions:
Mix together. Put in large casserole or 2 (9x9") pans. Bake 3 hours at 275º
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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