"Hunger is the best sauce in the world."--Cervantes

Cinnamon Roll French Toast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Roll French Toast Bake, by , is from The Trimble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 packs Cinnamon Rolls
6 Eggs
1/2 cup Milk
2 tsp vanilla
2 tsp cinnamon
1 cup maple syrup

Directions:
Directions:
Preheat oven to 375

Take cinnamon rolls out of packages and save icing for the end. Cut up cinnamon rolls (first in half, then in four). Set aside.

Mix with whisk eggs, milk, vanilla and cinnamon. Melt butter and pour in rectangle baking dish. Then place cut up cinnamon rolls over melted butter and pour mixture over cinnamon rolls. Next pour maple syrup over cinnamon roll mixture.

Bake for 25 minutes. Remove from oven and pour or drizzle icing over the cinnamon roll french toast bake. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!