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Cinnamon Roll French Toast Bake Recipe

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This recipe for Cinnamon Roll French Toast Bake is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 packs Cinnamon Rolls
6 Eggs
1/2 cup Milk
2 tsp vanilla
2 tsp cinnamon
1 cup maple syrup

Directions:
Directions:
Preheat oven to 375

Take cinnamon rolls out of packages and save icing for the end. Cut up cinnamon rolls (first in half, then in four). Set aside.

Mix with whisk eggs, milk, vanilla and cinnamon. Melt butter and pour in rectangle baking dish. Then place cut up cinnamon rolls over melted butter and pour mixture over cinnamon rolls. Next pour maple syrup over cinnamon roll mixture.

Bake for 25 minutes. Remove from oven and pour or drizzle icing over the cinnamon roll french toast bake. Enjoy!

 

 

 

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