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Scones Recipe

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This recipe for Scones, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Dolliver

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
1/3 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
2/3 cup Buttermilk *refer to comment
1/3 cup melted butter
1/3 cup raisins (or currents or chopped dried apricots or frozen blueberries)

Directions:
Directions:
Combine flour, sugar, baking powder and baking soda.

Combine Buttermilk, melted butter and raisins.

Add the two together just until evenly moistened.

Oil baking sheet, Make 8 mounds and bake at 400 about 18 - 20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
* Buttermilk only comes in pints. You can freeze remaining in ice cube trays and then baggies for future.

 

 

 

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