"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake, by , is from The Trimble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chasity Trimble

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 sick margarine (softened)
1 container cool whip or homemade whipped topping
1 container chocolate icing
1-2 Tbsp milk

Directions:
Directions:
1 - Make cake as directed on box in a 9x13 pan. When done let cool 10 min. Then put on cooling rack. When cooled cut in half then put one half back in bottom of pan.
2 - Make the filling. Mix softened cream cheese, 3 cups confectioner sugar, 1 stick softened margarine together with mixer. Then add the cool whip (or whipped topping)
3 - Spread filling on cake layer in pan then put the other cake layer on top
4 - Now take 1 can of chocolate icing and milk. Stir well, then spread on cake. Keep in fridge.

 

 

 

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