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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 sick margarine (softened)
1 container cool whip or homemade whipped topping
1 container chocolate icing
1-2 Tbsp milk
Directions:
Directions:
1 - Make cake as directed on box in a 9x13 pan. When done let cool 10 min. Then put on cooling rack. When cooled cut in half then put one half back in bottom of pan.
2 - Make the filling. Mix softened cream cheese, 3 cups confectioner sugar, 1 stick softened margarine together with mixer. Then add the cool whip (or whipped topping)
3 - Spread filling on cake layer in pan then put the other cake layer on top
4 - Now take 1 can of chocolate icing and milk. Stir well, then spread on cake. Keep in fridge.

 

 

 

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