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Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles, by , is from The Trimble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chasity Trimble

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 egg yolks
3 Tbsp cold water
1 tsp salt
2 c. flour

Directions:
Directions:
Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth.

Roll out on a floured surface to about 1/8" thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like - but they are fabulous in chicken soup!

 

 

 

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