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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/2 cup white vinegar
2/3 cup white sugar
2 1/2 tbsp. prepared yellow mustard
1/2 tsp. salt
1/2 tsp. ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
1/4 cup grated carrot
2 tbsp. chopped pimento peppers (optional)
Directions:
Directions:
1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook as per package instructions. Rinse under cold water and drain.

2. Mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in onion, celery, green peppers, carrots, pimento and macaroni.

3. Refrigerate for at least 4 hours, preferably overnight.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins, Ready 4 1/2 hours

 

 

 

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