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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Cabbage with Sausage Recipe

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This recipe for Fried Cabbage with Sausage is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 small head of cabbage, chopped
1 small green pepper, chopped or cut into strips
1 small onion, chopped
1 lb polish sausage, sliced into round pieces (can use turkey or chicken sausage)
1 (15 oz) can diced tomatoes
1/2 tsp salt
1/2 tsp pepper
hot sauce (optional)
Directions:
Directions:
Melt butter in large skillet. Add cabbage, onion, and green pepper and cook on medium-high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20-25 minutes.

 

 

 

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