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Zingy Crock Pot BBQ Chicken Recipe

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This recipe for Zingy Crock Pot BBQ Chicken, by , is from The Trimble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Chasity Trimble
Category:
Category:
Ingredients:  
Ingredients:  
6 frozen skinless, boneless chicken breast halves
16 oz chicken broth
1 Tbsp Apple Cider vinegar
1 tsp Slap Ya Mama or other cajun seasoning
2 tsp. garlic powder or minced garlic
2 Tbsp. minced or chopped dry or fresh onion
salt and black pepper
12-16 oz bottle of Good Barbecue sauce (a good one to use Sweet Baby Ray's)
1/2 cup Italian salad dressing
1 Tbsp Franks Red Hot Buffalo Wing Sauce
1/4 cup brown sugar
2 Tbsp Worcestershire sauce
Directions:
Directions:
Place chicken in crock pot. Cover with chicken broth and apple cider vinegar, season with garlic, onion, Slap Ya Mama, salt and pepper. Cook on HIGH for 5 hours. Drain broth and then pour in the other ingredients and cook on LOW for an additional 2 hours. Remove chicken from pot and shred breasts. Then pour remaining sauce over top of shredded chicken.

For extra zing add some cayenne pepper!

Serves about 6-8, depending on size of breasts used.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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