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Frosty Mandarin Dessert Recipe

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This recipe for Frosty Mandarin Dessert, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (3-oz each) or 1 pkg (6 oz) orange Jello
2 cups boiling water
1 can (11 oz) mandarin oranges
1 pt. orange sherbet, drained

Directions:
Directions:
Dissolve Jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1-quart mold. Chill until firm. Unmold.

NOTE: If desired, substitute 1 cup cold water for the syrup mixture and 1 cup drained, diced fresh orange sections for the mandarin oranges.

Number Of Servings:
Number Of Servings:
4-1/2 cups or 8 servings

 

 

 

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