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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruited Bananas Deluxe Recipe

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This recipe for Fruited Bananas Deluxe is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (about 1 lb) apricot halves
1 can (about 1 lb) pear halves
1 cup seedless green grapes, halved
4 large ripe bananas
1 cup dairy sour cream
1/4 cup firmly packed brown sugar
1/4 cup toasted sweetned coconut (from a 4-1/2 oz can)
Directions:
Directions:
Cup apricot and pear halves into large pieces. Combine with grapes in a medium-size bowl. Chill 2-3 hours.

Just before serving, split bananas lengthwise. Place two banana halves in chilled fruit mixture onto each banana.

Combine sour cream and sugar in a small bowl; spoon over fruit. Top with toasted coconut.

 

 

 

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