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BLOODY MARY Recipe

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This recipe for BLOODY MARY, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Plendl

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C vodka
1 juicy lime
Montreal steak seasoning
5-6 dashes Worcestershire sauce
Dash of cayenne pepper
About 1 1/2 C tomato juice, good quality
Dash of salt
Dash black pepper
Leafy celery stalk, for garnish
Olive on spear stick

Directions:
Directions:
Fill a pint container with 16 oz ice, add vodka, lime juice, sprinkle with steak seasoning, Worcestershire sauce and some cayenne pepper. Then fill with tomato juice (1 1/2 C), add a dash of salt and pepper. Use a leafy celery stalk to push a squeezed lime half or wedge into bottom of the glass, then stir everything around a bit with the celery, add olive on a spear stick.

Number Of Servings:
Number Of Servings:
1 large or 2 small Bloody Marys
Personal Notes:
Personal Notes:
A mason jar makes a handy cocktail shaker.

 

 

 

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