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Cinnamon Roll Baked Oatmeal Recipe

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This recipe for Cinnamon Roll Baked Oatmeal, by , is from The Trimble Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chasity Trimble

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Oats
4 tbsp. brown sugar
1/2 tsp baking powder
1/2 salt
1 1/2 tsp cinnamon
2 cups milk
1 egg
1 tsp vanilla extract
2 tbsp melted butter

CINNAMON TOPPING:
4 tbsp melted butter
1/3 cup brown sugar
1 tbsp cinnamon

CREAM CHEESE ICING:
4 oz. cream cheese, softened
1/2 cup powdered sugar
3 tbsp milk

Directions:
Directions:
Preheat oven 325.

Mix together with spoon Oats, brown sugar, baking powder, salt, and cinnamon, until well blended. Set aside.

Add to separate bowl milk, egg, vanilla extract. Whisk together until well blended. Then add melted butter and whisk until blended. Add oat mixture and mix with spoon until mixed well. Pour into rectangle baking dish. Bake for 20 minutes.

While baking start on toppings.
Cinnamon Topping: In a bowl mix together with spoon melted butter, brown sugar, cinnamon. Set aside.

Cream Cheese Topping: In a bowl mix together with a whisk softened cream cheese, powdered sugar and milk.

After removing baked oatmeal from oven then drizzle on Cinnamon Topping over oatmeal. Then drizzle Cream Cheese Topping over Cinnamon Topping. Enjoy.

 

 

 

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