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Mandarin Pork Tenderloin Recipe

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This recipe for Mandarin Pork Tenderloin, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandra Beardsley


1 lb pork plain lean
4 tbs parpared chilli garlic sauce
3 tbs orange juice
2 tsp garlic flavored olive oil (divided)
1 c corrots, peeled and cut diagonally
8 oz sugar snap peas
1 can (11oz) mandarin orange segments in light syrup

Thinly slice pork across grain linto 1 in x 1/4 in slices
Mix chili garlic sauce and o.j. in small bowl
transfer 1/4 c sauce into medium bowl and add pork to cover meat with sauce med head
1 tsp oil in pan and heat for 60 sec
add carrots and peas and stir for 3 min
remove from pan
add remaining tsp oil and add pork
wait 30 sec before stirring to let meat brown
then stir only 1 min or til pork is not pink
add veggies and stir 30 sec




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