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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

JAP WRAPS Recipe

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This recipe for JAP WRAPS is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Lg Carton of Sour Cream
2 Cups Shredded Cheddar Cheese
2 Envelopes of Dry Ranch Dressing Mix
1-- 4 oz can of Chopped Japelenos
12 Flour Tortillas
1- 8 oz can Black Olives
1- 2 oz Jar Chopped Pimento
! small bunch of Green Onionss
Directions:
Directions:
Chop all but the tortillas mix and spread on the tortilla roll tight and chill cut 1/2 thick and serve with salsa

 

 

 

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