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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa BALES

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Mild Sausage
Salt and Pepper
Buttermilk Bisquits, Prepared
flour
Onion
Milk

Directions:
Directions:
Brown sausage and onion with salt and pepper, DO NOT DRAIN Sprinkle 3/4 cup flour over the meat to absorb the grease
Add milk, to make it 1 1/2 inches above the meat. Let this get pasty. Start simmering till thick, Serve over the biscuits

 

 

 

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