"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa BALES

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Mild Sausage
Salt and Pepper
Buttermilk Bisquits, Prepared
flour
Onion
Milk

Directions:
Directions:
Brown sausage and onion with salt and pepper, DO NOT DRAIN Sprinkle 3/4 cup flour over the meat to absorb the grease
Add milk, to make it 1 1/2 inches above the meat. Let this get pasty. Start simmering till thick, Serve over the biscuits

 

 

 

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