"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

MJ Braun


• 2 lbs ground beef, browned and drained
• 1⁄2 cup diced celery
• 1 large vidalia onion, chopped
• 2 -3 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (32 ounce) bag frozen tater tots
• 2 tablespoons Worcestershire sauce

1. Mix celery soup and mushroom soup together, set aside.
2. Put browned ground beef in a 9x13 dish.
3. Sprinkle with celery, Worcestershire sauce, onion and cheese.
4. Cover with soup mixture and arrange tater tots on top to cover.
5. Bake at 350F for 1 hour.
If you don’t like celery – or to make it “healthier” use about a cup and a half of frozen mixed veggies (carrots, corn, peas, carrots and green beans) or any one of the kind you like instead or in addition to. Don’t be afraid to change/adjust recipes for your own tastes: substitutions/additions/deletions are the key cooking. You’ll learn as you go what works and what doesn’t.

Bake in 2 smaller dishes and freeze one before baking for a future dinner.




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