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Molasses Spice Cookies Recipe

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This recipe for Molasses Spice Cookies, by , is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan (Elliott) Harasin

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups of packed brown sugar
3/4 cup of butter or shortening
1/3 cup molasses
1 egg
2-1/4 cups all purpose flour
2 tsp. baking soda
1-1/4 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. salt
granulated sugar for dusting

Directions:
Directions:
Preheat oven to 325

In large bowl, beat butter and brown sugar until fluffy-ish. Add molasses and egg. Add remaining ingredients. Beat with mixer until well combined. Slowly beat in flour. Add raisins and beat slowly for a minute.

Drop by rounded tablespoon on cookie sheet. Shape into 1-1/2" balls. I use a medium sized ice cream scoop. Dip tops of cookies in sugar. Place balls, sugar side up about 2" apart.

Bake 15 - 20 minutes or until cookies appear dry. Let cook a bit and put on cooling racks.

Number Of Servings:
Number Of Servings:
24 - 30 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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