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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour Stew Recipe

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This recipe for Sweet and Sour Stew is from The Brander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef cut in cubes
2 tbsp. oil
1 tsp. salt
1/8 tsp. pepper
1 c. water
1/2 c. ketchup
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
1 tsp. salt
1 large onion
3 carrots sliced
Directions:
Directions:
Brown meat in oil with salt and pepper. Add remaining ingredients except carrots and simmer over low heat for 45 minutes. Add carrots and simmer for 45 minutes more. Thicken with flour if necessary just before serving.

Serve over mashed potatoes.

Can be done in slow cooker. Just throw all ingredients in crock and cook on low all day.

 

 

 

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