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Spicy Turkey Wraps Recipe

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This recipe for Spicy Turkey Wraps, by , is from Berger Cookbook, 2nd Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Hayden


1/4 cup Thai sweet chili sauce
1/4 cup hoisin sauce
1/4 cup soy sauce
3 Tbsp. Sriracha
3 Tbsp. vegetable oil
1-1/2 tsp. sesame oil
2 Tbsp. unseasoned rice vinegar
3 Tbsp. minced garlic

1 lb. ground turkey
3 Tbsp. vegetable oil
1 Tbsp. minced garlic (about 2 cloves)
cup finely diced canned water chestnuts
2 small sweet peppers, finely chopped
butter lettuce, leaves separated or tortillas

Make the sauce: In a bowl, combine the chili sauce, hoisin, soy sauce, Sriracha, vegetable oil, sesame oil, vinegar, garlic, and ginger.
In a bowl, mix 2 Tbsp. of the sauce into the ground turkey.
In a large skillet, heat 2 Tbsp. of the vegetable oil over medium-high heat. Add turkey and brown. Add garlic, water chestnuts and peppers. Cook for 1 or 2 minutes.
Add the rest of the sauce and cook, stirring, until cooked through and the liquid has reduced and thickened slightly, 3 to 4 minutes.
Serve mixture in the lettuce leaves or spoon a few tablespoons down the center of a tortilla and roll up.




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