"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry ziti pasta
1 onion, chopped
1 lb. lean ground beef
2 26 oz. jars spaghetti sauce
6 oz. provolone cheese, sliced
1 1/2 cups sour cream
6 oz. mozzarella cheese, shredded
2 tbsp. grated Parmesan cheese

Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Add ziti pasta and cook until al dente, about 8 minutes.
Drain.

In a large skillet, brown onion and ground beef over medium heat.
Add spaghetti sauce and simmer about 15 minutes,

Preheat the oven to 350 .
Spray a 9x12 inch baking dish with cooking spray.

Layer as follows in the baking dish:
1/2 of the ziti, Provolone cheese, sour cream, 1/2 the sauce, remaining ziti, mozzarella cheese and remaining sauce mixture.
Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven or until cheeses are melted.

 

 

 

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