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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Milanesa Recipe

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This recipe for Milanesa is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs steak, chicken or veal, cut no more than 1/2" thick.
2 eggs.
3 Tablespoons of milk.
3 cups of breaded crumbs.
Salt and pepper (to taste).
Garlic and parsley (to taste).
Parmesan cheese (to taste).
Tomato, lemon, and whichever cheese you want (as a garnish).
Directions:
Directions:
Gather the ingredients.
In a small bowl, whisk the eggs and milk into egg wash.
In a different bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, and salt and pepper.
Dip steak in the egg wash and cover with bread crumbs.
In a large skillet, heat the oil ½ way for 2-4 minutes.
Rest on paper towel to make more. Other than that, enjoy.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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