"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chopped Kale and Bacon Salad with Buttermilk Dressing Recipe

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This recipe for Chopped Kale and Bacon Salad with Buttermilk Dressing, by , is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Heieck

Category:
Category:

Ingredients:  
Ingredients:  
4 Thick cut bacon slices
4 hard-boiled eggs
1/2 c mayonnaise
6 T buttermilk
2 T chopped fresh chives
3 tsp apple cider vinegar
1 tsp salt
1 tsp black pepper
2 minced garlic cloves
1 1/2 c chopped tomato
6 cups chopped kale
1/4 c thinly sliced red onion
14 c thinly sliced radishes

Directions:
Directions:
Buttermilk Dressing
Whisk buttermilk, mayonnaise, chives, salt, pepper and vinegar together. Stir in 2 finely chopped hard boiled eggs.

Salad
Cook bacon in skillet until crisp. Reserve drippings.Combine chopped tomato and bacon drippings.Toss kale with dressing and divide into 4 bowls. Top each salad with bacon, tomatoes, red onion and radishes. Finish with the two remaining hard cooked eggs, sliced.

Love this salad!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
I just keep hard cooked eggs on hand for salads. This will speed up prep times.

 

 

 

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