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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Louisiana Hot Wings Recipe

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This recipe for Louisiana Hot Wings is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small onion
1 Jalapeņo pepper
Louisiana red pepper sauce
Worcestershire sauce
Cajun spice
Wings -Cut or left whole
BBQ sauce
Directions:
Directions:
Heat slow cooker. Add diced onion and diced pepper. Make sure u remove the seeds from the pepper. Add red pepper sauce, about a cup Worcestershire sauce, about 4 cap fills. BBQ sauce, about a cup and Cajun spice about 2 tablespoons. Stir.
Add wings and coat with sauce.
Cover and cook for 4 hours.
Enjoy.

 

 

 

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