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Louisiana Hot Wings Recipe

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This recipe for Louisiana Hot Wings, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Jones-Oparah

Category:
Category:

Ingredients:  
Ingredients:  
1 Small onion
1 Jalapeņo pepper
Louisiana red pepper sauce
Worcestershire sauce
Cajun spice
Wings -Cut or left whole
BBQ sauce

Directions:
Directions:
Heat slow cooker. Add diced onion and diced pepper. Make sure u remove the seeds from the pepper. Add red pepper sauce, about a cup Worcestershire sauce, about 4 cap fills. BBQ sauce, about a cup and Cajun spice about 2 tablespoons. Stir.
Add wings and coat with sauce.
Cover and cook for 4 hours.
Enjoy.

 

 

 

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