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Doe's Nachos Recipe

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This recipe for Doe's Nachos, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Letitia Doe


Ground beef (1 pound)
Nacho Cheese
Taco seasoning (1 Pack of Lawry’s Taco seasoning)
Water (2/3 cups of water)
Shredded lettuce
Sour Cream
Jalapeno peppers
Shredded Cheese
Nacho Chips or Doritos (any brand of chips you like)
Tomato (dice a small tomato)

Brown ground beef in a pan until cooked all the way through. Strain the grease off of the ground beef and place back into pan. Add 2/3 cups of water and Lawry’s taco seasoning into pan. Let simmer for 15 minutes.
On a plate place your desired chips. On top of the chips add your desired amount of nacho cheese spread evenly over the chips. On top of the cheese add your desired amount of ground beef evenly across the cheese. Then add the toppings of your liking i.e. lettuce, tomato, avocado, shredded cheese, sour cream, jalapeno peppers, and/ or salsa. Make sure everything is spread evenly.




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