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Baked Mac & Cheese Recipe

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This recipe for Baked Mac & Cheese, by , is from The ICRE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Phason

Category:
Category:

Ingredients:  
Ingredients:  
1 box of “Deluxe Kraft Macaroni and cheese Dinner”
3 eggs
1 cup of milk in a large bowl
1 package of shredded mixed cheese (or cheddar)
1 teaspoon of mustard
Salt and pepper to taste
¼ stick of margarine

Directions:
Directions:
Boil 4 cups of water. Stir in macaroni. Cook 8 to 10 minutes or until desired tenderness. Stirring occasionally. Drain, do not rinse. Place in small baking pan. Blend cheeses sauce and the package of shredded cheese with macaroni. After cheese is blended, in your bowl of milk, add eggs, mustard and salt and pepper. Blend ingredients thoroughly. Pour over macaroni stirring to mix completely. Place slices of margarine in different areas of pan under the macaroni. Cover the top with the remaining shredded cheese. Place in oven at 325. Cook until mixture is done or in your case the bottom is brown.

Personal Notes:
Personal Notes:
“My Grandmothers down south baked mac and cheese recipe”.

 

 

 

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