Whole Wheat Couscous Salad Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 tsp. table salt, divided 1/2 cup quick cooking whole-wheat couscous 15 oz. can kidney beans, rinsed and drained 2 medium scallions, trimmed and chopped 1 cup cooked, chopped broccoli 1/4 tsp. crushed red pepper flakes 1/4 tsp. cumin seeds 1/3 cup canned tomato juice 1 tbsp. white wine vinegar 1 tsp. olive oil

Directions:	Directions: Combine 3/4 cup water and 1/4 teaspoon salt in a small saucepan; bring to a boil. Stir in couscous and reduce heat to low; cover and simmer for 2 minutes. Remove from heat and set couscous aside, covered for 10 minutes. Uncover pan, fluff couscous with a fork and spoon into a serving bowl. Cool to room temperature. When cool, add beans, scallions and broccoli to couscous. Toss gently but well. In a small bowl, combine red pepper flakes, cumin, remaining 1/4 tsp. salt and tomato juice; stir well. Stir in vinegar and oil, and pour over couscous salad. Toss gently but well.

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Whole Wheat Couscous Salad Recipe

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Ingredients:

Ingredients:

Directions:

Directions: