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Spagetti - Irene's recipe Recipe

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This recipe for Spagetti - Irene's recipe, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion, diced
2 celery stalk, chopped
1/2 green pepper, chopped
1 Tbls Olive oil (add more, if needed)
1 can tomato paste
2 cans petite diced tomatoes
1 Tbsp worchesterhire sauce
2-3 Bay leaves
1 teas mustard (can use dry mustard or yellow mustard)
1 teas basil
1 teas oregano
1 teas of sugar
1 lb ground beef/chuck
salt and pepper to taste

Directions:
Directions:
Saute onion, celery and green pepper in olive oil until onions are translucent.
Add all ingredients except hamburger and cook for 1 1/2 hours. I also add crumbled bacon to mine.
Then add cooked and drained ground beef and simmer for another hour or more.

Number Of Servings:
Number Of Servings:
masses
Personal Notes:
Personal Notes:
I start mine with 5-6 strips of bacon and sauté trinity in bacon grease. I also used 1 large can of crushed tomatoes instead of the tomato paste. I additionally add minced garlic at the beginning and add 1 cup of red wine when adding tomatoes. I also add one rib eye steak cut into small pieces, when the hamburger is added.

 

 

 

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