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Hidden Valley Ranch Baked Chicken Recipe

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This recipe for Hidden Valley Ranch Baked Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 pounds of chicken pieces, rinsed and patted dry
1 package hidden valley ranch milk recipe original ranch salad dressing mix
Directions:
Directions:
Empty salad dressing mix into a shallow bowl or pie plate. Dredge chicken in salad dressing mix. Place chicken pieces, skin side up in 13 x 9 inch baking pan. Bake at 375º about 45 minutes, until chicken is brown and crispy. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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