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Hidden Valley Ranch Baked Chicken Recipe

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This recipe for Hidden Valley Ranch Baked Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 pounds of chicken pieces, rinsed and patted dry
1 package hidden valley ranch milk recipe original ranch salad dressing mix
Directions:
Directions:
Empty salad dressing mix into a shallow bowl or pie plate. Dredge chicken in salad dressing mix. Place chicken pieces, skin side up in 13 x 9 inch baking pan. Bake at 375º about 45 minutes, until chicken is brown and crispy. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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