"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Hidden Valley Ranch Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hidden Valley Ranch Baked Chicken, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 pounds of chicken pieces, rinsed and patted dry
1 package hidden valley ranch milk recipe original ranch salad dressing mix
Directions:
Directions:
Empty salad dressing mix into a shallow bowl or pie plate. Dredge chicken in salad dressing mix. Place chicken pieces, skin side up in 13 x 9 inch baking pan. Bake at 375º about 45 minutes, until chicken is brown and crispy. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!