"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Chiffon Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cake flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 tsp nutmeg
1/2 cup vegetable oil
1/2 cup orange juice
1 tsp vanilla
1 tsp orange extract
1 1/2 tablespoons grated orange zest (about 2 oranges)
6 large egg whites, room temperature
2 tablespoons sifted powdered sugar

Glaze:
1 1/2 cup sifted powdered sugar
1/8 tsp lemon extract
1 to 2 tbsp orange juice

Directions:
Directions:
Coat the inside of a 9 inch bundt pan with cooking spray and dust with flour and set aside.In large bowl sift together 1 1/2 cups flour, white sugar, baking powder, salt and nutmeg. Make a well in center and add oil, 1/2 cups orange juice, vanilla and orange extracts and orange zest. Do not mix. In another large mixing bowl beat egg whites until they are white and foamy. Add 2 tablespoons powdered sugar and continue beating until stiff but no dry. Scrape off beaters, without wishing them, and beat the flour-oil mixture just until blended. In four additions, gently fold this batter into the egg whites with a rubber spatula. Pour into prepared pan and smooth top. Bake at 350 degrees for 25 to 35 minutes or until cake tests done. Cool on rack 10 minutes. With knife, loosen sides and center of cake from pan. Invert onto rack and cool to warm. To make glaze: combine all of the remaining ingredients, except zest, to make a smooth glaze. Spoon glase over still-warm cake, letting it drip down the sides. Garnish with orange zest if desired.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!