"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Imperial Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Imperial Chocolate Chip Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) butter spread
2/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 1/2 tsp vanilla extract
1 large egg
1/2 tsp baking soda
2 cups all-purpose flour
1 pkg (12 oz) semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 375F. Beat butter with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.

Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 mins or until edges are golden. Cool on baking sheet 2 mins. Remove cookies to wire racks and cool.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!