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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Stine
Category:
Category:
Ingredients:  
Ingredients:  
5 bananas
2 cups confectioners sugar
2 cups graham cracker crumbs
2 eggs
3 sticks butter
1 large can crushed pineapple, drained
1 carton cool whip
1 bottle cherries
1 1/2 cup nuts, chopped
Directions:
Directions:
Melt 1 stick of butter in a 9X13 pan. Press the graham cracker crumbs in the pan to form a crust. Then melt the remaining 2 sticks butter and combine with confectioners sugar and eggs. Beat this mixture for 10 minutes (no less). Pour this mixture over the crust and top with sliced bananas and drained pineapple. Now cover the mixture with Cool Whip and then spread the chopped nuts and cherries over the top. Refrigerate for 24 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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