"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated cheddar cheese
1 cup chopped onion
3 jalapeno peppers (chopped
dash garlic salt
1 1/2 cup corn meal
3 eggs
1 can cream style corn
1 Tbsp sugar
1 cup wesson oil

Directions:
Directions:
Combine all ingredients and bake in oblong pan, 400 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!