"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pecan Pie, by , is from The Guinn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Treva Underhill

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (beaten)
1 cup sugar
1 cup white Karo syrup
2/3 cup pecans
1 tsp vanilla
pinch salt
1 unbaked pie shell

Directions:
Directions:
Combine ingredients and mix well. Put into unbaked pie shell and bake 10 minutes at 450 degrees, then reduce temp to 350 degrees and bake for another 25 to 30 minutes.

Personal Notes:
Personal Notes:
Years past I can remember Mom would always bake this pie for the holidays and there would always be a house full of family but as the years passed the amount of family that got together dwindled and so did her traditional pecan pies. Traditions change with the times. Family traditions old and new, what works for me may not work for you. The important thing is we work together to make memories that will last forever.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!