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Dun-Buttered Muffins Recipe

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This recipe for Dun-Buttered Muffins, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Stine

Category:
Category:

Ingredients:  
Ingredients:  
2 cups biscuit mix
8 tablespoons (1 stick) butter, melted
1 cup reduced-fat sour cream

Directions:
Directions:
Place rack in center of oven and preheat the oven to 350 degrees. Set aside a miniature muffin tin with 24 cups or two 12-cup tins.

Place the biscuit mix, butter and sour cream in large mixing bowl and stir with a wooden spoon until the ingredients come together. Spoon the batter by the tablespoonful into the ungreased muffin tins, filling the cups 2/3 full.

Bake the muffins until they are light brown, 15 to 18 minutes. Remove the muffin tins from the oven and place on a wire rack to cool for 10 minutes. Then, run a sharp knife around the edges of the muffins and invert them onto the rack. Transfer them to a platter and serve at once.

Number Of Servings:
Number Of Servings:
12

 

 

 

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