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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Brandy Cake Recipe

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This recipe for Apricot Brandy Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
1/2 lb oleo
6 eggs
3 cups flour
1/4 tsp soda
1/2 tsp salt
1 cup sour cream
1/2 tsp rum flavor
1 tsp orange flavor
1/4 tsp almond flavor
1/2 tsp lemon flavor
1 tsp vanilla flavor
1/2 cup apricot brandy
Directions:
Directions:
Cream butter, sugar and eggs one at a time. Sift dry ingredients together, flour, salt and soda.
Alternate eggs, flour and sour cream; add flavorings and brandy.

Bake in tube pan well greased and floured at 325 for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
24

 

 

 

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