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Rainbow Ice Cream Dessert Recipe

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This recipe for Rainbow Ice Cream Dessert, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10-inch tube angel food cake
1 pkg (3-oz) each lime, orange or strawberry Jello
1 pkg 10-oz frozen strawberries, partially thawed
1/2 gal vanilla ice cream, softened
1-1/2 cup blueberries (fresh or frozen)
1 can 10-oz mandarin oranges, drained

Directions:
Directions:
Cut or tear cake into small pieces. Divide into thirds and place in medium-sized bowls. Sprinkle lime Jello over one, strawberry over another and orange over the third one. Toss each lightly with a fork until cake is well coated with gelatin.

In 10-inch tube pan, put strawberry cake pieces in bottom, spoon strawberries over cake. Spread 1/3 ice cream over strawberries. Repeat layers with lime cake pieces, blueberries, ice cream; orange pieces, mandarin oranges and ice cream. Freeze until firm.

Unmold on chilled dessert plate.

Number Of Servings:
Number Of Servings:
16

 

 

 

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