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Mom's Corn Casserole Recipe

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This recipe for Mom's Corn Casserole, by , is from The Guinn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Treva Underhill

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
1 small can chopped green chilies
1 egg
1 cup bisquick
2 Tablespoons oil
1/2 cup milk
1 pkg grated cheddar cheese

Directions:
Directions:
Mix egg, bisquick, oil and milk. Add this mixture to corn and green chilies. Add grated cheddar cheese on top.

Bake at 400 degrees about 45 minutes.

Personal Notes:
Personal Notes:
Mom loved this recipe, it was shared with her many years past from a dear friend and classmate in Lipan, Tx. (Babe)

 

 

 

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