Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Cold Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Cold Bread Pudding is from The Guinn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These amounts depend on the size dish you're preparing
1 can biscuits (cooked)
2 cups milk (possibly more)
1 1/2 cups sugar
1/2 cup butter ( add the butter in small slices on top)
3 eggs (beaten)
1 tsp vanilla
cinnamon to taste
Directions:
Directions:
Beat the eggs, add the milk, sugar and vanilla, fold in the biscuits (pinched up into small pieces)
Add to baking dish that has been sprayed with pam. Then add the little chunks of butter and sprinkle with cinnamon.

Bake at 350 degrees about 1 hour
Personal Notes:
Personal Notes:
I always loved Moms bread pudding because she didn't put raisins in hers...and because it was just plain good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!