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Kathy's Cabbage Rolls (Polish Glumpki's) Recipe

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This recipe for Kathy's Cabbage Rolls (Polish Glumpki's), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Krawczyk

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
2 2/3 cups of milk
1 cup of finely chopped onion
4 tsp worcestershire sauce
4 dashes of pepper
2 pounds of ground beef
2 pounds of ground pork
3 cups of cooked white rice (minute rice)
2 cans of tomato juice or V-8 juice
2 heads of cabbage

Directions:
Directions:
In a large bowl, combine eggs, milk, onion, salt, worcestershire sauce, pepper. Then mix well.
Add ground beef, ground pork and cooked rice. Beat together with a fork.
Submerge whole cabbage in a pot of boiling water to loosen leaves.
Separate at least 24 leaves. Place 1/2 cup of meat mixture on each leaf.
Fold in the sides of the leaf and roll the ends over the meat. Place stuffed rolls in a 12x14 inch baking dish. You will need two baking dishes.
Cook in 350 oven for 45 minutes, basting frequently with tomato sauce. Lower temperature slightly if leaves cook too fast.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
a long time

 

 

 

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