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Avocado Crema Recipe

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This recipe for Avocado Crema, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pati's Mexican Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados halved, pitted and meat scooped out
1/2 cup Mexican crema
1 clove garlic
1/4 cup freshly squeezed lime juice
1/2 teaspoon kosher or coarse sea salt or to taste

Directions:
Directions:
Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.

Number Of Servings:
Number Of Servings:
Makes About 2 Cups

 

 

 

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