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Blanquette de légumes Recipe

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This recipe for Blanquette de légumes is from OO Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carottes
3 oignons
3 navets
1 petite boîte de champignons
80 cl de bouillon de volaille
50 g de farine
65 g de beurre
100 g de crème fraîche
Directions:
Directions:
Éplucher et laver les légumes. Les couper en bâtonnets de 1 cm de largeur. Les faire cuire à l'eau.
Faire fondre le beurre dans une casserole. Ajouter la farine. Mélanger à feu moyen une ou deux minutes, le temps que la farine cuise.
Verser le bouillon et mélanger vigoureusement.
Porter à ébullition lente, et laisser cuire 5 min.
Ajouter la crème fraîche, et assaisonner avec sel et poivre. Puis, incorporer les légumes précuits.
Laisser mijoter pendant 20 min.

 

 

 

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