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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Banana Nut Bread Recipe

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This recipe for Mom's Banana Nut Bread is from The Guinn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1/2 tsp soda
1 tsp salt
1 cup mashed bananas
1/2 cup buttermilk
1/2 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup chopped pecans
Directions:
Directions:
Sift flour, measure and re-sift with baking powder, soda and salt. Set aside. With fork...crush bananas to fine paste and add milk, cream together shortening and sugar, add eggs, one at a time, beating well after each. Blend in dry ingredients. Fold in the nuts.

Bake at 350 degrees for approx an hour. To make more than one loaf, double recipe.
Personal Notes:
Personal Notes:
Mom always loved to make banana nut bread for all her neighbors. Some of them still talk about it to this day. :)

 

 

 

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