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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Joyce’s Apple Pie Pork Chops Recipe

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This recipe for Joyce’s Apple Pie Pork Chops is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
1/4 cup vegetable oil
1 (21-ounce) container apple pie filling
1/2 cup water
Directions:
Directions:
In a shallow dish, combine flour, salt, and pepper; mix well.

Dip pork chops in flour mixture, coating completely.

In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops.

Serve with sauce spooned over the top.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.

 

 

 

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