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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Krawczyk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, cut into bite sized pieces
1 pkg frozen peas and carrots
1 can chicken broth
1 can cream of chicken soup
1 cup self rising flour
1/2 stick margarine, melted
1 cup milk

Directions:
Directions:
Mix together chicken, soup, broth and vegetables. Pour into greased casserole dish. Mix together margarine, flour and milk. Spoon on top of chicken mixture. Bake at 400 degrees for about 45 minutes or until lightly browned.

 

 

 

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