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Roasted Acorn Squash Recipe

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This recipe for Roasted Acorn Squash, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
1/4 cup maple syrup

Directions:
Directions:
Preheat oven to 400 degrees F.

In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat. Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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