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Banana Nut Mini Muffins Recipe

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This recipe for Banana Nut Mini Muffins, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


Baking spray
3/4 cup pitted dates
2 ripe bananas
4 tbsp. butter, room temperature
1 large egg
1/4 cup Greek yogurt
1 cup flour
1/2 tsp. ground cinnamon
1 tsp. baking powder
1/4 tsp. baking soda
1/2 cup chopped pecans

Preheat the oven to 400.
Liberally spray a 24-cavity mini muffin pan with baking spray.
Reserve 1/4 cup dates for garnish; chop remaining 1/2 cup dates and set aside.
Combine the bananas, softened butter, egg and yogurt in a food processor and pulse until smooth.

Combine the flour, cinnamon, baking powder, baking soda, chopped dates and pecans in a large bowl.
Add to the food processor and pulse until mixed.

Divide the batter among the muffin cavities.
Slice the reserved dates and top each muffin with a date slice.
Bake for 10 minutes or until a tooth pick inserted into the center of a muffin comes out clean.




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