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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake, by , is from Esther's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne Forkey

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick margarine or butter
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. confectionery sugar
1 container of cool whip
1 small instant vanilla pudding
1 small instant chocolate pudding
3 c. milk

Directions:
Directions:
Crust:
1 cup flour
1 stick margarine or butter
1/2 c. chopped nuts
Combine and press into bottom of 9x13 pan.
Bake 350 degrees for 15 -20 minutes.
While cooling combine cream cheese, confectionary sugar and half the tub of cream cheese.
Once crust is cooled, layer on top of crust.
Mix 1 1/2 c. milk with package of vanilla pudding and layer on top.
Mix 1 1/2 c. milk with package of chocolate pudding and layer on top.
Top with remainder of cool whip and refrigerate.

Personal Notes:
Personal Notes:
A favorite Ledoux desert!

 

 

 

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