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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from Esther's Edibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick margarine or butter
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. confectionery sugar
1 container of cool whip
1 small instant vanilla pudding
1 small instant chocolate pudding
3 c. milk
Directions:
Directions:
Crust:
1 cup flour
1 stick margarine or butter
1/2 c. chopped nuts
Combine and press into bottom of 9x13 pan.
Bake 350 degrees for 15 -20 minutes.
While cooling combine cream cheese, confectionary sugar and half the tub of cream cheese.
Once crust is cooled, layer on top of crust.
Mix 1 1/2 c. milk with package of vanilla pudding and layer on top.
Mix 1 1/2 c. milk with package of chocolate pudding and layer on top.
Top with remainder of cool whip and refrigerate.
Personal Notes:
Personal Notes:
A favorite Ledoux desert!

 

 

 

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