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Ceasar Salad with Sweet Potato Croutons Recipe

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This recipe for Ceasar Salad with Sweet Potato Croutons, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 - 3 heaping table spoons hummus
1 tbsp. lemon juice or squeeze of half of a lemon
1 tbsp. Worcestershire
1 - cloves crushed garlic
1 - torn-up heads of Romaine lettuce
Grated Parmesan
2 sweet potatoes, cubed
2 tbsp. olive oil
Sea Salt, to taste

In a large salad bowl, mix the hummus, lemon juice, Worcestershire and crushed garlic.
Take your EVOO bottle and pour it around the bowl three times.
Add the Romaine lettuce.
Season with salt and pepper.
Top with grated Parmesan.

Preheat the oven to 450.
Sprinkle Sea Salt over the cubed sweet potatoes.
Roast the cubed sweet potatoes on a parchment lined baking sheet for 25 minutes.
Toss sweet potatoes with the salad and serve immediately.




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