"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Ceasar Salad with Sweet Potato Croutons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ceasar Salad with Sweet Potato Croutons, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 heaping table spoons hummus
1 tbsp. lemon juice or squeeze of half of a lemon
1 tbsp. Worcestershire
1 - cloves crushed garlic
EVOO
1 - torn-up heads of Romaine lettuce
Salt
Pepper
Grated Parmesan
2 sweet potatoes, cubed
2 tbsp. olive oil
Sea Salt, to taste

Directions:
Directions:
In a large salad bowl, mix the hummus, lemon juice, Worcestershire and crushed garlic.
Take your EVOO bottle and pour it around the bowl three times.
Add the Romaine lettuce.
Season with salt and pepper.
Top with grated Parmesan.

Preheat the oven to 450.
Sprinkle Sea Salt over the cubed sweet potatoes.
Roast the cubed sweet potatoes on a parchment lined baking sheet for 25 minutes.
Toss sweet potatoes with the salad and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!