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Slow Cooker Chicken with White Beans & Spinach Recipe

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This recipe for Slow Cooker Chicken with White Beans & Spinach, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 pounds boneless, skinless chicken thigh
1 can (about 15 ounces) white cannellini beans, rinsed and drained
1 jar (24 ounces) PregoŽ Flavored with Bacon & Provolone Italian Sauce
1 teaspoon fresh thyme leaves
1 bag (about 7 ounces) fresh baby spinach
1 tablespoon balsamic vinegar
1 pound (1 package) fettuccine pasta, cooked and drained
1/2 cup shredded Parmesan cheese

Directions:
Directions:
Step 1
Season the chicken as desired.

Step 2
Place the chicken into a 6-quart slow cooker. Add the beans, sauce and thyme and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

Step 3
Stir in the spinach and vinegar and cook until the spinach is wilted. Season to taste. Serve the chicken mixture over the fettuccine. Sprinkle with the cheese.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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